Three bone rack of lamb

  • Serves 1 - 2
  • In stock

Weight: 200g

Product description

Conveniently sized half-rack of lamb, cut from the most tender part of the animal and ‘French-trimmed’ by our butchers for an elegant finishing touch.

£4.50

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Origins

Greendale lamb comes from our own flock of breeding ewes, which are predominantly traditional breeds such as Suffolk's and continental X's. After enjoying spring and summer grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.

Butcher's Tips

‘French trimming’ is part of the presentation of the meat, and simply means that the ends of the rib bones are left exposed after the fat has been trimmed away. To carve your cooked rack, just take a sharp knife and slice firmly downward between the bones to create individual cutlets.

How to Cook

To roast the rack of lamb, cook it at high heat (220°C/gas mark 7) for about 20 minutes if you like the meat to remain pink in the middle; leave it for 5-10 minutes longer if you prefer it well done. Remove from the oven, wrap in foil and leave to rest for up to 10 minutes so that the juices can suffuse the meat with their flavour.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Lamb
Source Devon

Delivery

Home Delivery

Our delivery service operates overnight for your next-day delivery. If an order is placed before 2pm, fresh produce from Greendale’s Farm Shop can be delivered to your door the next day. You can even specify whether you’d like it delivered in the morning or on an alternative day (Tuesday to Saturday). If you live in the East Devon catchment area, why not order online and collect from our Farm Shop. Click here for more information on our click and collect service. You can select from the following delivery options:

  • Standard anytime delivery - Order before 2pm and we’ll send out your fresh Greendale produce on an overnight service to be received the very next day between 8am and 8pm. Order over £75 and receive free delivery.
  • Morning delivery – Need your order in the morning? No problem chose our morning delivery service and receive your parcel between 8am and 1pm.
  • Saturday delivery – If you need your Greendale produce on Saturday there is a cost of £15

Click and collect

If you live in the East Devon catchment area, why not order online and collect from our Farm Shop, located on the main A3052 Sidmouth road south of Exeter. You can use our click-and-collect service to make sure you don’t miss out on the best cuts from our Butchers or our freshly caught fish of the day. Whether you’re ordering in your lunch break and collecting after work, or browsing and ordering from home and collecting your shopping during the school run, our Click and collect service is there for your convenience. You can order online, collect your order from the shop when it suits you – and perhaps take a relaxing break at our Farm Shop Café, too.

 Packaging

Meat and seafood will be bagged and ready to cook or freeze on delivery. All your fresh meat and fish will be vacuum packed, all labelled with use by dates and a suggested frozen shelf life, packaging or labelling may change depending on preparation or delivery limitations. Once the meat or fish has been packaged to keep it in prime condition we will place it into an insulated polystyrene box. The produce will be surrounded with chilled gel packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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