Stuffed Pork Loin with herb crust and caramelised red onion stuffing (Joint)

  • Serves: 3-4
  • In stock

Weight: 1kg

Product description

Moist, tender Pork Loin is wrapped and tied around a delicious hand-prepared red onion stuffing, then finished with a herb crust. Made with care by the Greendale Butchers, it’s the perfect roast for a special meal with friends and family.


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Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day.

Butcher's Tips

Pork Loin is a fairly lean joint, so be careful not to overcook it for best results.

How to Cook

Preheat your oven to 200°C/gas mark 6, place the steak on a baking tray and cook in the hot oven for about 25 minutes or until cooked through (when there is no pink meat and any juices run clear). Allow the steak to rest in a warm place for 5-10 minutes before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Pork Loin Joint
Ingredients Allergens in CAPITALS: 100% British pork; Stuffing (Bread Rusk (WHEAT Flour, YEAST, Salt), Red Kibbled Onion, Red Onion Powder, Salt, YEAST extract (YEAST, Salt), Herbs, Sugar, Stabiliser E451(i)), Spices, SUNFLOWER oil, Preservative (E221), Antioxidant (E300)); Herb crust (Bread crumbs (Bread Rusk (WHEAT Flour, YEAST, Salt) Sage, Thyme, Parsley and Rosemary.
Dietary Contains wheat, yeast and sunflower oil.
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon to Sat 8am - 8pm , Sun 9am- 6pm