Serves 2 - 3
Lean and tender, this back bacon is smoked for us in Teignmouth, Devon, using a traditional oak-chip smoker. The smoking process imparts a unique taste and enhances the flavour of the meat beautifully.
From our trusted Teignmouth-based supplier, Greendale bacon and gammon is made with pure, additive-free British pork. It’s home-cooked and prepared in Devon, using a traditional recipe which gives a light, distinctively-flavoured cure; the smoked bacon and gammon are hung over oak chips, which impart a balanced, delicious smokiness to the meat.
Oak chippings have long been a popular choice for smoking food, because this variety of wood can be relied on to lend distinctive flavour without overpowering.
To pan fry, simply heat a heavy-based pan over a medium heat for a few moments, then add the bacon and fry for a couple of minutes on either side until cooked through and as crisp as you want it to be. To grill, place under a preheated grill for a couple of minutes on each side (watch it to make sure it doesn’t burn).
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% British Bacon|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.
Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon to Sat 8am - 8pm , Sun 9am- 6pm