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Rolled Loin of Lamb with Feta Cheese and Spinach (Joint)
- Serves: 3-4
- In stock
The Greendale master butchers remove the bones from a tender Loin of Lamb, before rolling it carefully around a tasty Feta cheese and spinach filling and tying it neatly to make this superb roasting joint, with just the right amount of fat to ensure a moist, delicious result.
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