Why use Greendale?
Potts Three Peppercorn Sauce with Brandy
- In stock
An old favourite in the Potts' household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy. Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.
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