Pork loin with chorizo sage, thyme and apple stuffing - 1kg

  • Serves 4 - 5
  • In stock

weight: 1kg

Product description

This traditional Pork Loin roasting joint will give everyone at the table a generous helping of crackling to go with the deliciously succulent meat, which is complemented beautifully a apple and cinnamon stuffing. Boned and rolled by Greendale’s master butchers. 

 

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Product Info

 

 

 

Origins

Greendale pork comes from the pigs we breed and rear at our East Devon farm. Our breeding sows spend their lives out in the fields, where they are provided with food, water, shelter and space to roam with their young piglets. The piglets are weaned when they reach 40kg in weight, then moved into our straw-bedded barns, where they eat a natural diet of cereals mixed with organic whey. We follow strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme; we also use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals. As a result, the pork our pigs produce is lean, nicely marbled and exceptionally well flavoured, as well as being fully traceable back to our farm. It is butchered, hung and matured on-site at Greendale Farm Shop, where a wide selection is available to our customers every day. 

 

Butcher's Tips

Pork Loin is a fairly lean joint but it comes with an ample covering of fat, which will melt during cooking and ‘baste’ the meat naturally, helping to keep it lovely and moist.

Fishmonger's Tips

 

 

How to Cook

Preheat your oven to 200°C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear). When it is cooked, remove the Pork Loin from the oven, sit it on a warm plate and cover it loosely with foil, then let it rest for about 15 minutes before serving.

 

Product specification

Storage Instructions

 

 

Quantity in Pack 1 x Pork Joint
Nutritional Info For allergens see ingredients and items in CAPITALS
Ingredients

Stuffing ingredients (for allergens see items in BOLD): Wholemeal Breadcrumb (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk (Whole WHEAT Flour, Salt, Yeast), Cider Apple (Preservative: Sodium METABISULPHITE), Onion Flakes, Candid Lemon Peel (Lemon Peel, Glucose Syrup, Salt, Citric Acid, Preservative: SULPHUR DIOXIDE), English Sage, Yeast Powder, Onion Salt, Chorizo, Thyme.

 

Delivery

Home Delivery

Our delivery service operates overnight for your next-day delivery. If an order is placed before 2pm, fresh produce from Greendale’s Farm Shop can be delivered to your door the next day. You can even specify whether you’d like it delivered in the morning or on an alternative day (Tuesday to Saturday). If you live in the East Devon catchment area, why not order online and collect from our Farm Shop. Click here for more information on our click and collect service. You can select from the following delivery options:

  • Standard anytime delivery - Order before 2pm and we’ll send out your fresh Greendale produce on an overnight service to be received the very next day between 8am and 8pm. Order over £75 and receive free delivery.
  • Morning delivery – Need your order in the morning? No problem chose our morning delivery service and receive your parcel between 8am and 1pm.
  • Saturday delivery – If you need your Greendale produce on Saturday there is a cost of £15

Click and collect

If you live in the East Devon catchment area, why not order online and collect from our Farm Shop, located on the main A3052 Sidmouth road south of Exeter. You can use our click-and-collect service to make sure you don’t miss out on the best cuts from our Butchers or our freshly caught fish of the day. Whether you’re ordering in your lunch break and collecting after work, or browsing and ordering from home and collecting your shopping during the school run, our Click and collect service is there for your convenience. You can order online, collect your order from the shop when it suits you – and perhaps take a relaxing break at our Farm Shop Café, too.

 Packaging

Meat and seafood will be bagged and ready to cook or freeze on delivery. All your fresh meat and fish will be vacuum packed, all labelled with use by dates and a suggested frozen shelf life, packaging or labelling may change depending on preparation or delivery limitations. Once the meat or fish has been packaged to keep it in prime condition we will place it into an insulated polystyrene box. The produce will be surrounded with chilled gel packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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