Tasty, versatile fillets, taken off the bone and full of flavour. For mouth-wateringly tender results, slow cook in your favourite pot-roast, stew and casserole recipes.
Greendale lamb comes from our own flock of breeding ewes, which are predominantly traditional breeds such as Suffolk's and continental X's. After enjoying spring and summer grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
In the past, lamb neck fillets have been somewhat under-appreciated – happily, this (undeserved) lack of popularity means customers can pick up an excellent cut of meat at a great-value price. Lamb neck fillets are tender enough to pan fry or grill quickly; they’ll also simmer away gently in a stew pot for hours, filling the air with delicious aromas, and the meltingly soft end result is always worth the wait.
Lamb neck fillets work equally well pan-fried, grilled or cooked in ‘low and slow’ recipes (stews, casseroles, tagines). To slow cook, first preheat your oven to 170°C/gas mark 3, then splash a little oil into a heavy-bottomed pan, add the meat and cook it over a high heat for a few minutes, turning it until browned on each side. Chop your favourite veg into a casserole dish, place the browned meat on top and cover with your chosen stock, then place in the oven. Cook uncovered for 1hr 30 mins until the meat is tender (you may need to check the liquid levels from time to time).
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% British Lamb|
Our delivery service operates overnight for your next-day delivery. If an order is placed before 2pm, fresh produce from Greendale’s Farm Shop can be delivered to your door the next day. You can even specify whether you’d like it delivered in the morning or on an alternative day (Tuesday to Saturday). If you live in the East Devon catchment area, why not order online and collect from our Farm Shop. Click here for more information on our click and collect service. You can select from the following delivery options:
Click and collect
If you live in the East Devon catchment area, why not order online and collect from our Farm Shop, located on the main A3052 Sidmouth road south of Exeter. You can use our click-and-collect service to make sure you don’t miss out on the best cuts from our Butchers or our freshly caught fish of the day. Whether you’re ordering in your lunch break and collecting after work, or browsing and ordering from home and collecting your shopping during the school run, our Click and collect service is there for your convenience. You can order online, collect your order from the shop when it suits you – and perhaps take a relaxing break at our Farm Shop Café, too.
Meat and seafood will be bagged and ready to cook or freeze on delivery. All your fresh meat and fish will be vacuum packed, all labelled with use by dates and a suggested frozen shelf life, packaging or labelling may change depending on preparation or delivery limitations. Once the meat or fish has been packaged to keep it in prime condition we will place it into an insulated polystyrene box. The produce will be surrounded with chilled gel packs to keep it cool and in perfect condition.
Mon to Sat 8am - 8pm , Sun 9am- 6pm