Pack weight: approx 35g
Carefully boned, rolled and scored by the Greendale master butchers, this tasty, tender joint is just the right size for a special meal for two. Bon appetit!
Greendale lamb comes from our own flock, which comprises predominantly traditional breeds such as Suffolks and Blackfaces. After enjoying grazing on the rich pasture at our East Devon farm, our lambs are carefully selected when they reach the correct weight - they travel just eight miles to a local abattoir, the short journey helping to keep stress to a minimum. Hung for a minimum of ten days, the meat becomes even more flavoursome and tender. Our master butchers then prepare it on-site at Greendale Farm Shop, skilfully turning it into plump chops, classic roasts, burgers, meatballs and much, much more.
Lamb Rump is also sometimes known as the ‘Chump’, and is taken from the end of the animal’s back, where it joins the leg. The layer of fat on top of the Lamb Rump will melt as the meat cooks, basting it with flavour and keeping it moist.
Preheat your oven to 180°C/Gas Mark 4 and allow the meat to come to room temperature. Add a splash of oil to a large frying pan and place the Lamb Rump fat-side down in the pan, cooking it over a medium heat for a few minutes and then turning to cook the other side to brown the meat. Transfer the meat to an oven dish and cook it in the hot oven for 20 minutes. Allow to rest in a warm place for about 10 minutes before serving, slicing it to reveal the pink centre.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Quantity in Pack||1 x Lamb Joint|
|Ingredients||100% British Lamb|
Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).
Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.
Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).
Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.
Mon to Sat 8am - 8pm , Sun 9am- 6pm