Slender and tasty, our Gluten-Free Pork Chipolatas work well in slowly-cooked dishes – try them with mixed beans, onions, garlic, tomatoes and herbs for a delicious Provençal-style casserole.
Greendale sausages are made with pork, lamb and beef from our family farm in Devon. We follow strict animal welfare guidelines at our farm; we also use a carefully chosen local abattoir, and butcher our meat on-site at Greendale Farm Shop. Making delicious, decent-quality sausages by hand is a skilled operation – luckily, we have Stuart and his team to make sure we get ours just right. From traditional pork bangers to beef with black pepper and even gluten-free varieties, Greendale has a great selection of this beloved family favourite.
At the risk of stating the obvious; Chipolatas are a bit thinner than standard bangers, so do watch the cooking time carefully (but always make sure they’re cooked through properly before serving).
Don’t prick your sausages, however you choose to cook them – this will allow the juices to run out of the meat during cooking and cause the meat to become dry. To pan fry, heat a small splash of oil in a heavy-bottomed pan, then add the sausages and cook over a medium heat for 5-10 minutes, turning them regularly until nicely browned all over.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
Our delivery service operates overnight for your next-day delivery. If an order is placed before 2pm, fresh produce from Greendale’s Farm Shop can be delivered to your door the next day. You can even specify whether you’d like it delivered in the morning or on an alternative day (Tuesday to Saturday). If you live in the East Devon catchment area, why not order online and collect from our Farm Shop. Click here for more information on our click and collect service. You can select from the following delivery options:
Click and collect
If you live in the East Devon catchment area, why not order online and collect from our Farm Shop, located on the main A3052 Sidmouth road south of Exeter. You can use our click-and-collect service to make sure you don’t miss out on the best cuts from our Butchers or our freshly caught fish of the day. Whether you’re ordering in your lunch break and collecting after work, or browsing and ordering from home and collecting your shopping during the school run, our Click and collect service is there for your convenience. You can order online, collect your order from the shop when it suits you – and perhaps take a relaxing break at our Farm Shop Café, too.
Meat and seafood will be bagged and ready to cook or freeze on delivery. All your fresh meat and fish will be vacuum packed, all labelled with use by dates and a suggested frozen shelf life, packaging or labelling may change depending on preparation or delivery limitations. Once the meat or fish has been packaged to keep it in prime condition we will place it into an insulated polystyrene box. The produce will be surrounded with chilled gel packs to keep it cool and in perfect condition.
Mon to Sat 8am - 8pm , Sun 9am- 6pm