Free Range Duck Breast

  • Serves 1
  • In stock

Weight: 200g

Product description

These Free-Range Duck Breast Fillets are wonderfully tender, with a rich, sweet flavour. Supplied with the skin on, they can be grilled, pan-fried or oven roasted, all with equally delicious results.

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2017 to 31/12/2017 (exclusions apply)

£4.99

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Product Info

*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 01/12/2017 and 31/12/2017 (exclusions apply). In the basket please choose the Pre-Order for Christmas options.

Origins

This Free-Range Duck Breast Fillet comes from a carefully chosen poultry supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality poultry (Chickens as well as Ducks) whilst maintaining a very sympathetic approach to bird welfare. Their Free-Range Ducks start out in temperature-controlled brooder units; at 28 days old the Ducklings are moved to free-range arks, where the small flocks enjoy daytime access to grassy paddocks, as well as a little pond (actually a repurposed child’s paddling pool). The Ducklings are fed a low density, GM-free diet of corn, vegetable protein, minerals and vitamins, with no antibiotics or growth promoters. This allows the Ducklings to mature at their own, natural pace, and leads to superb quality meat with an outstanding flavour.

Butcher's Tips

Duck breasts are roughly the same size as chicken breasts, though they have a much stronger flavour and the meat is darker and richer.

How to Cook

Cook The higher fat content of Duck breasts means they can be dry-fried without the need for any additional fat. Heat a frying pan until hot, then add the Duck breasts to the pan, skin-side down. Cook for about 4 minutes on one side, using the back of a spoon to press down on the meat and force all the fat out. Turn the breasts over and cook for 3-4 minutes on the other side, until the meat is slightly firm and cooked through.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Quantity in Pack 1 x Duck Breast

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £3.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Click here for Christmas Pre-order information

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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