Weight: 2 x 330g
These succulent, hand-cut strips of free-range chicken breast are ready to stir-fry for a tasty meal in moments.
Greendale poultry products are sourced from our carefully chosen supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature-controlled brooder units; at 28 days old they’re moved to free range units, which are either straw-bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious-tasting chicken that Greendale customers love.
Cutting by hand allows ensures these strips are regularly sized, so that they cook evenly together. Do watch the cooking times, as they won’t need long in a hot wok.
To stir-fry, first heat a wok or large frying pan over a medium-high heat for a couple of minutes. When the wok starts to smoke (or a droplet of water dripped into the pan fizzles away immediately), add 2tbsp oil and allow it to heat through for a few seconds. Add your chicken strips, together with any spices of your choice, and let the meat sear initially, then keep it moving around the pan until fully cooked through. It will take about five minutes for the meat to cook, so half-way through this time, add evenly-cut strips of slower-cooking veg (e.g. carrots, onions or broccoli) and just a dash of your chosen stir-fry sauce, and continue to stir. When the meat is almost done, add the quicker-cooking vegetables (mushrooms, beansprouts), and then add the rest of your sauce. When everything is cooked through, serve immediately on a bed of rice or noodles.
|Storage Instructions||Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.|
|Ingredients||100% British Free Range Chicken|
Our delivery service operates overnight for your next-day delivery. If an order is placed before 2pm, fresh produce from Greendale’s Farm Shop can be delivered to your door the next day. You can even specify whether you’d like it delivered in the morning or on an alternative day (Tuesday to Saturday). If you live in the East Devon catchment area, why not order online and collect from our Farm Shop. Click here for more information on our click and collect service. You can select from the following delivery options:
Click and collect
If you live in the East Devon catchment area, why not order online and collect from our Farm Shop, located on the main A3052 Sidmouth road south of Exeter. You can use our click-and-collect service to make sure you don’t miss out on the best cuts from our Butchers or our freshly caught fish of the day. Whether you’re ordering in your lunch break and collecting after work, or browsing and ordering from home and collecting your shopping during the school run, our Click and collect service is there for your convenience. You can order online, collect your order from the shop when it suits you – and perhaps take a relaxing break at our Farm Shop Café, too.
Meat and seafood will be bagged and ready to cook or freeze on delivery. All your fresh meat and fish will be vacuum packed, all labelled with use by dates and a suggested frozen shelf life, packaging or labelling may change depending on preparation or delivery limitations. Once the meat or fish has been packaged to keep it in prime condition we will place it into an insulated polystyrene box. The produce will be surrounded with chilled gel packs to keep it cool and in perfect condition.
Mon to Sat 8am - 8pm , Sun 9am- 6pm