Free Range Chicken Cushion with Wild Mushroom, Garlic and Herb Stuffing

  • Serves 4 - 5
  • In stock

Weight: 1-2kg

Product description

Free-Range Chicken leg meat is carefully taken off the bone, wrapped around a special chestnut and cranberry stuffing, then tied carefully to give a decorative ‘cushion’ shape. Deliciously different, this special roast is perfect for the festive season.

£17.99

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Origins

This Free-Range Chicken Cushion comes from a carefully chosen poultry supplier, Creedy Carver, based at Merrifield Farm in Crediton, Devon. Peter and Sue Coleman pride themselves on producing top-quality chickens whilst maintaining a very sympathetic approach to bird welfare. From one day old, their chicks remain in temperature-controlled brooder units; at 28 days old they’re moved to free range units, which are either straw-bale shacks or special chicken arks. From here, they can roam grassy fields while enjoying protection from predators and the elements, thanks to their specialist housing. The birds are fed a low-density diet free from GM ingredients, additives or antibiotics, which allows them to grow more slowly, reaching maturity at their own pace. This simple lifestyle and natural environment combine to produce the delicious-tasting chicken that Greendale customers love.

Butcher's Tips

This Chicken Cushion is carefully hand-tied to give it a distinctive shape - do remember to remove the string before carving.

How to Cook

Preheat the oven to 190°C/350°F/Gas Mark 4. Place the Cushion in a roasting tin and cook for 45 minutes to an hour, basting it once or twice with its juices if wished. The meat is cooked when, if it is pierced with a clean skewer, the juices run clear. When it is cooked, remove the Chicken Cushion from the oven and let it rest for 15 minutes in a warm place before serving.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients Stuffing ingredients (for allergens see items in BOLD): Wholemeal Breadcrumb (Whole WHEAT Flour, Salt, Yeast), Wholemeal Rusk (Whole WHEAT Flour, Salt, Yeast), Wild Mushroom, Onion Flake, Parsley, Demerara Sugar, Onion Salt, GARLIC Granules, Rosemary, Mixed Herbs.

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

Click here for Christmas Pre-order information

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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