Brisket beef joint

  • Serves 4 - 8
  • In stock

Weight: 2kg

Product description

Carefully boned and rolled by the Greendale butchers, our Brisket Beef Joint makes for deliciously tender pot-roasts and casseroles – a great alternative to the traditional roast dinner when you feel like ringing the changes.


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We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

Brisket comes from the animal’s shoulder – it’s quite a firm, open-grained cut, which will reward a long, slow cooking time with melt-in-the-mouth tenderness and rich flavour.

How to Cook

This basic pot-roast recipe is intended as a guide to get you started: Preheat your oven to 160°C/gas mark 3. Heat olive oil in a large oven-proof casserole dish over a medium-high flame; when the oil is hot, add the meat and cook for a few minutes, turning it so it browns on all sides. Take the meat out of the pan, turn the heat down a little and add your choice of prepared veg to the pan (e.g. a diced onion, a finely sliced garlic clove, two sticks of chopped celery and three chopped carrots). Fry the veg for about 10 minutes until soft, then put the meat back in the pan along with its juices, cover with water or stock and bring to the boil. As soon as it’s boiling, cover the dish and place it in the hot oven, leaving it to cook for three-and-a-half to four hours. Turn the meat half way through the cooking time, and check the liquid level as it may need topping up. Serve with a big pile of buttery sweet-potato mash.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Beef
Source Devon


Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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