Beef fillet tail 450g

  • Serves 2 - 3
  • In stock

Weight: 450g

Product description

A versatile cut, fillet tail comes from the end of the tenderloin fillet. Lean, succulent and delicious, it pan-fries to perfection in moments.

£13.50

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Origins

We raise our own beef cattle on our family farm in East Devon, where the pastures overlook the Jurassic coast. From our careful breeding program to the home-grown diet our animals receive, the management of our herd is carried out according to strict animal welfare guidelines, including those required by the Red Tractor Food Assurance Scheme. We use an abattoir less than eight miles away from our farm, minimising this potentially stressful journey for the animals; on reaching Greendale Farm Shop, each carcass is hung and dry-aged for a minimum of three weeks, to allow it to mature, then expertly prepared by our skilled butchers. We take great pride in all our beef here at Greendale – not only because it’s exceptionally delicious and tender, but also because it’s fully traceable back to our farm.

Butcher's Tips

A great value cut, the tail is the tapered end of the tenderloin fillet, so it’s lean, tasty and easy to cook. Fillet tail works well if grilled or pan-fried quickly at a high temperature, to sear the outer flesh while keeping the inside nice and juicy.

How to Cook

Beef fillet tail can be grilled or pan-fried easily, just like any other fillet steak; simply rub with a little oil, then place under a grill or in a pan on a medium-high heat, turning regularly until the meat juices run clear. For a warming mid-week meal, you can also slice the fillet tail into medallions and grill or fry them, then serve with a selection of oven-roasted veg.

Product specification

Storage Instructions Store in fridge and consume within 2-3 days of receipt, or freeze immediately. Suitable for freezing. All items are labelled with use by dates.
Ingredients 100% British Beef
Source Devon

Delivery

Delivery or collection, we’ve got it covered!

Click & Collect FREE - Order online and collect from our Farm Shop, on the A3052 Sidmouth road near Exeter. Collection options include ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ (up to seven days in the future).

Local Delivery £4.95 - We offer a local delivery service for customers living in the EX1 to EX15 postcode areas. Choose from ‘Same day’ (orders placed by 12pm), ‘Next day’ (orders placed by 2pm) or ‘Specified day’ delivery.

Standard National Delivery From £7.95 - Order before 2pm and receive your items the next day, between 8am and 8pm. You can also specify whether you’d like it delivered in the morning or on a different day (Tuesday to Saturday).

Fresh Greendale Produce - Meat and seafood will be bagged and ready to cook or freeze on delivery. All fresh meat and fish will be vacuum-packed and labelled with use-by dates and a suggested frozen shelf life. Packaging or labelling may change depending on preparation or delivery limitations. When the meat or fish has been packaged it is immediately placed in an insulated polystyrene box and surrounded with chilled gel-packs to keep it cool and in perfect condition.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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