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Three-Bird Roast with Pork, Sage and Red Onion Stuffing - 3.2kg
- Serves 8 - 12
- Out of stock
Up the Christmas-dinner stakes this year with a stunning Three-Bird Roast. Greendale’s master butchers prepare premium quality Turkey, Pheasants and Duck, expertly boning the whole birds by hand. The birds are then carefully inserted whole inside one another, and each is individually dressed with wonderful stuffing. The different flavours – rich Turkey, gamey Pheasant, tender Duck and melt-in-the-mouth stuffing – produce an exquisite eating experience that will definitely give your Christmas dinner the ‘wow’ factor!
*PLEASE NOTE* This seasonal item is only available to pre-order for collection or delivery between 19/12/2016 to 23/12/2016
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