Meat and Poultry

Greendale Butchers

Award Winning Butchers

Recent winners of the 'Best South West Butchers' by the Taste of the West, Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.

Why Greendale Beef is best

We breed and raise our own beef herd - a mixture of Aberdeen Angus and Charolais - at our family farm in East Devon, pasturing the animals in fields close to the Jurassic coast. We follow a carefully selective breeding program, and place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Be inspired…

Simple Steak Marinade

Simple Steak Marinade

Worcestershire Sauce and garlic add ‘zing’ to this quick, easy-to-prepare marinade, designed to bring out the best in your barbecued beef steaks. You can use a ‘light’ Soy Sauce to keep salt levels down if preferred. Recipe sufficient to marinade 4 steaks.

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie

A delicious sweet potato topping gives this traditional dish a healthy (and colourful) makeover. Perfect for a hearty family dinner, this recipe can also be made ahead and frozen for a convenient midweek meal. Recipe serves 4.

Steak and Kidney Pie Recipe

Steak and Kidney Pie Recipe

There’s some controversy as to whether a ‘lidded’ pie actually counts as an Official Pie; we think it’s worth bending the rules a little for this simple but delicious recipe! Serves 4-6.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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Mon to Sat 8am - 8pm , Sun 9am- 6pm

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