• The Farm Shop

    A world away from the supermarkets, Greendale farm shop is bursting with fresh, locally-sourced produce. If we can’t grow it on our farm or catch it from our fishing boats, we buy from carefully chosen suppliers; it’s important that we offer only the best to our customers. With its wet fish counter, on-site butchers, fabulous Deli and well-stocked grocery department a visit to the farm shop is always worthwhile, but if you can’t make it in person you can always shop here online to find all your favourites (and maybe discover some new ones!)

    Christmas Opening Times

The Farm Shop

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Greendale Farm Shop

Everyday 8am-8pm Except Sun 9am - 6pm

Greendale Farm Shop Sidmouth Road, Near Farringdon Exeter EX5 2JU

Why Greendale Beef is best

We breed and raise our own beef herd - a mixture of Aberdeen Angus and Charolais - at our family farm in East Devon, pasturing the animals in fields close to the Jurassic coast. We follow a carefully selective breeding program, and place great importance on animal welfare, such as the guidelines set out by the Red Tractor Food Assurance Scheme. Good herd management and a grass-based diet ensure our animals lead healthy, stress-free lives, and in turn produce superb quality meat. Our beef is hung on the bone for a minimum of three weeks, giving it time to develop wonderful tenderness and flavour, then the skilled butchers at Greendale Farm Shop finish the process, preparing the delicious, high-quality beef products we’re renowned for.

Meet our

Master Butchers

Greendale’s master butchers prepare all our meat on-site at the farm shop. With years of experience, they are always on hand to give customers expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery. Click here to learn more about our butchers.

 

meet our

Master Fishmongers

Our knowledgeable fishmongers are experts in preparing and cooking everything on the fish counter, from Plaice to Lobster and beyond. Skilled at filleting and de-boning, they’re responsible for
getting each daily catch ready for sale as it arrives fresh from our boats. Online shoppers can make great use of this expertise, too, because all the fish in the Greendale farm shop is also sold on our website, available in the same wide range of cuts and whole fish. Click here to learn more about our fishmongers.

 

Why Greendale seafood is best

At Greendale we’re only interested in selling the best to our customers. Because we have our own fishing fleet, we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Operating in accordance with the Seafood Responsible Fishing Scheme, our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; a catch can often be on its way to the Greendale farm shop within hours of leaving the sea. If we can’t catch it ourselves, we source only from trusted suppliers with standards as high as our own, and we take great pride in ensuring that a delicious variety is always to be found on our fish counter.

 

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

Opening hours

Mon to Sat 8am - 8pm , Sun 9am- 6pm

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