Articles & Recipes

  • The Tomahawk Steak image

    The Tomahawk Steak

    Succulent and tender, this beautifully marbled Tomahawk Steak is one of the largest steaks available -and with its French-trimmed rib bone attached, it's as dramatic-looking at it is delicious. For a really juicy finished result, we recommend that you rest your Tomahawk Steak for at least 10 minutes after cooking.

  • Beef Cushion with Mushroom & Mozzarella image

    Beef Cushion with Mushroom & Mozzarella

    Made by hand at here the Greendale Farm Shop, these tasty Beef Parcels are made with Top Rump of beef, sliced and rolled around a luscious Mozzarella and mushroom filling. A hearty dinner for any night of the week, cook them as they are or pop them in the freezer for a convenient ‘ready meal’ when you’re pushed for time.

  • Stuffed Chicken Breasts with Feta or Mozzarella image

    Stuffed Chicken Breasts with Feta or Mozzarella

    Lean, full-flavoured Free-Range Chicken Breast Fillet is paired with either a Mediterranean-inspired Feta cheese or Mozzarella stuffing – perfect for a little mid-week treat. Freshly prepared by our butchers, it’s ready to cook; all you have to do is pop it in the oven and open a bottle of wine!

  • Say It With A Valentine's Steak image

    Say It With A Valentine's Steak

    Say it with steak, and cook that special someone a meal to remember on Valentines Day. Succulent and tender, this Valentines Rib-Eye Steak comes from our locally-pastured animals, and has been carefully ‘butterflied’ into a heart shape by the Greendale master butchers.

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Greendale Farm Shop Sidmouth Road Nr. Farringdon Exeter EX5 2JU

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