Why use Greendale?
Greendale Farm Shop
From Boat to Plate - The Catch
Featuring Michael Caines
As part of our continued campaign to promote the very best of regional food and drink, we’ve teamed up with local chef, Michael Caines MBE, to make three short films. The films tell the story behind our delicious Lyme Bay crabs and lobsters, from the moment they're caught by our fishing boat, the Becci of Ladram, to Michael's finished dish, cooked and served at his prestigious Lympstone Manor restaurant.
Award Winning Butchers
Recent winners of the 'Best South West Butchers' by the Taste of the West, Greendale’s butchers prepare all our meat on-site at the farm shop using meat from our own farm. With years of experience, they are always on hand to help customers with expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery.
At Greendale we have our own fishing fleet, which means we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; for example, our potting vessel, Becci of Ladram, keeps us well topped up with a selection of fresh fish and shellfish, while the Emily J, our scallop boat, is based in nearby Exmouth. To learn more about the Greendale fishing fleet (including our interactive tracking map), click here.
See where our fishing fleet is right now and learn about the crew and captains of our vessels.
Get in touch
Come and see us
Mon to Sat 8am - 8pm , Sun 9am- 6pm
- 01395 232836