Why use Greendale?
Greendale Farm Shop
Greendale’s master butchers prepare all our meat on-site at the farm shop. With years of experience, they are always on hand to give customers expert advice about choosing the right cut of meat and the best way to cook or prepare it. If you’re buying online, rest assured that this same expertise has been put to good use to ensure your purchase is exactly right; you’ll find all of our meat is available in a wide range of cuts and portions, ready-packed for fast delivery. Click here to learn more about our butchers.
Our knowledgeable fishmongers are experts in preparing and cooking everything on the fish counter, from Plaice to Lobster and beyond. Skilled at filleting and de-boning, they’re responsible for
getting each daily catch ready for sale as it arrives fresh from our boats. Online shoppers can make great use of this expertise, too, because all the fish in the Greendale farm shop is also sold on our website, available in the same wide range of cuts and whole fish. Click here to learn more about our fishmongers.
At Greendale we have our own fishing fleet, which means we can supply our fish counter with regular fresh catches that can be traced directly back to the sea. Our boats work out of Exmouth, Brixham and Newlyn, and catch a variety of fish from Westcountry waters; for example, our potting vessel, Becci of Ladram, keeps us well topped up with a selection of fresh fish and shellfish, while the Emily J, our scallop boat, is based in nearby Exmouth. To learn more about the Greendale fishing fleet (including our interactive tracking map), click here.
See where our fishing fleet is right now and then learn about the crew and captains of our vessels
Get in touch
Come and see us
Mon to Sat 8am - 8pm , Sun 9am- 6pm
- 01395 232836